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Right Man in The Right Position

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Accuracy is the Key on Handling Guest Account

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Branding in the Digital Age

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Environment Sustainable

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Writing a Stunning Business Plan

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Tips & Trik Interview untuk Fresh Graduates

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Ingin Jadi Bartender atau Mixologist?

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Elevate Your Professional Career in Culinary Industry

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The important Things to do Inventory

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Work with Integrity & Passion, Salary will Follow you

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Cost, Price, Value

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Hospitality is the Soul of Providing Excellent Service

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Winning a Customer Satisfaction

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Things Room Attendant Never Do

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Petakan Suksesmu dengan Business Model Canvas

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Menjadi Karyawan Bintang

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From Idea to Reality

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Banjir Orderan dengan Teknik Copywriting!

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Hindari Kesalahan Dalam Membuat Lamaran Kerja

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CV yang Bagus di Mata HRD

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Resilience & Reinvention

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Customer Experience CX

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Win the Interview and Get Your Dream Job!

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Membangun Bisnis Kuliner Tanpa Takut

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Set-up an Entrepreneur Mindset

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Terjual : 98

How to Brand Your Start-Up

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“WOWING” The Guest with Personalize Service

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Terjual : 327

Program 3 Bulan Guest Service Professional (GSP) #1 in Front Office Panduan

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Learnings, ideas, and insights from industry leaders

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Handling Basic First Aid on Emergency Situation

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Dare to dream Big! Achieve Your Personal Goals

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Balancing Your Life & Work

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Power of the Past – Force of the Future

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10:00 - 12:00

Terjual : 180

Branding Untuk Pemula

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Senin, 06 September 2021

14:30 - 16:30

Terjual : 100

Leadership in Uncertain Times

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Sabtu, 23 Oktober 2021

14:30 - 16:30

Dropshipping? Siapa Takut!

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Kamis, 23 Desember 2021 - Kamis, 23 Desember 2021

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Terjual : 157

Jadi Coffeepreneur itu Gaya Hidup

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Jumat, 14 Januari 2022 - Jumat, 14 Januari 2022

14:30 - 16:30

Terjual : 310

Other Benefit of Room Attendant

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Kamis, 20 Januari 2022

14:30 - 16:30

Terjual : 81

Ready, Set & Organize - Day to Day Time Management

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Kamis, 14 April 2022 - Kamis, 14 April 2022

14:30 - 16:30

Terjual : 400

Contemplating a Sustainable Brand

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Kamis, 16 Juni 2022

14:30 - 16:30

Terjual : 37

What is Three Bucket System On Cruise Ship

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Kamis, 04 Agustus 2022

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Improve Your Public Speaking & Presentation Skills!

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Kamis, 25 Agustus 2022

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Understand about Safety in the Workplace

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12:00 - 13:30

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Lets Become a Hospitalitypreneur

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Sense of urgency in Hospitality Industry

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Kamis, 22 September 2022

12:00 - 13:30

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Why Customer Comeback - Create Lasting Customer Loyalty in the Hospitality Industry

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Kamis, 29 September 2022

12:30 - 13:30

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10 Major Do’s & Don’ts of Customer Service

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Kamis, 29 September 2022

12:00 - 13:30

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Internal Hotel Communication and Coordination

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Jadi Superstar di Karir Anda

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Kamis, 13 Oktober 2022

12:00 - 13:30

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Developing Critical Thinking Skill for Academic and Career Achievement

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Kamis, 20 Oktober 2022

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How To Get a Faster Promotion On Cruise Ship

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Kamis, 27 Oktober 2022

12:00 - 13:30

Terjual : 227

Starter-Pack to Boost Your Culinary Talents

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14:30 - 15:30

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Entrepreneur VS Intrapreneur

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Your Image - First Impressions

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Mastering the Fundamental of Food Safety

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Kamis, 29 Desember 2022

12:00 - 13:30

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Build Simple Mindset to Success

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Kamis, 12 Januari 2023

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Terjual : 199

Crowd Management

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Kamis, 19 Januari 2023

12:00 - 12:30

Terjual : 126

Handling Customer Complaint

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Kamis, 26 Januari 2023

12:00 - 13:30

Terjual : 152

How to Get Good Review From Customer

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Kamis, 16 Februari 2023

17:00 - 18:30

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How Do You Welcome and Take Care of Your Customer

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Kamis, 16 Februari 2023

17:00 - 18:30

Terjual : 159

The Power of E-Commerce

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Kamis, 23 Februari 2023

17:00 - 18:30

Terjual : 113

Leadership Agility in Digital Era

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Kamis, 09 Maret 2023

17:00 - 18:30

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Bedah Menu Engineering Untuk Keuangan Bisnis Sehatmu

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Kamis, 16 Maret 2023

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Terjual : 70

A Guide To Learning Culinary Gastronomy

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Jumat, 31 Maret 2023

17:00 - 18:30

Terjual : 91

Hotel Revenue General Knowledge

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Kamis, 27 April 2023

17:00 - 18:30

Terjual : 58

Customer Behavior

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Kamis, 04 Mei 2023

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Cara Jitu Untuk Bikin Event

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17:00 - 18:30

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Tips and Trick to Engage With Customers

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17:00 - 18:30

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Personal Branding – The Key Your Career Success

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Terjual : 74

The Art of effective Briefing Communication

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Guest Cycle, an Overall Hotel Guest Activities

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Tingkatkan Produktivitas Dengan Metode Gamification

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Jumat, 21 Juli 2023

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Gali Lebih Dalam Pengetahuan Teh dan Peluangnya!

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Testing Course

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Minggu, 30 Juli 2023 - Minggu, 30 Juli 2023

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Amaze Your Customer - Creative Tips to Delight Your Customer in the Restaurant

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Understanding Food Commodities and Culinary Multiskill

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Jumat, 25 Agustus 2023

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Ubah Pikiranmu dan Duniamu Akan Berubah !

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Jumat, 01 September 2023

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Your Business S.W.O.T Analysis

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Kamis, 07 September 2023

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Housekeeping Personal Development

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Kamis, 14 September 2023

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Build-up an engage Correspondence Connection Upon Guests’ Pre-arrival

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In Depth with Culinary Trends and Modernist Technique

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Kamis, 05 Oktober 2023

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How Do You Interact With Your Customer

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Kamis, 12 Oktober 2023

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Study and Work Effectively with Pomodoro Technique

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Cara jitu menghadapi Guest Complaint

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Jumat, 27 Oktober 2023

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5 Easy Steps to Taste Your Wine

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Jumat, 03 November 2023

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How To Create Brand Loyalty

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Unlocking the Power of Critical Thinking

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Jumat, 17 November 2023

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An Excellence Concierge Service

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Kamis, 14 Desember 2023

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Mengelola Strategi Biaya Dasar / Cost Ternyata Bisa Jadi Sumber Profit Tambahan

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Butler Service

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First Impressions - Telephone Etiquette is Very Important

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All You Need to Know About Coldcut and Curings Product

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Jumat, 02 Februari 2024

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Front Office People Development

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Kamis, 15 Februari 2024

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Self Improvement

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Kamis, 22 Februari 2024

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Art on Bed

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Kamis, 07 Maret 2024

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Marketing Strategy for Your Business

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Kamis, 14 Maret 2024

17:00 - 18:30

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"LEARN” Methods to Solve Guest Complaint

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Selasa, 26 Maret 2024

17:00 - 18:30

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Connected with the Customer

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Kamis, 04 April 2024

17:00 - 18:30

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Basic Understanding of Chemical

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Kamis, 18 April 2024

17:00 - 18:30

Terjual : 54

Belajar 8 Jenis Spirit Dasar Untuk Semua Cocktailmu

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Kamis, 02 Mei 2024

14:00 - 15:30

Terjual : 68

The Art of Reducing Procrastination

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Rabu, 08 Mei 2024

16:30 - 18:00

Terjual : 270

On Premise Laundry

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Jumat, 31 Mei 2024

16:30 - 18:00

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Providing an Accurate Billing to the Guest

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Rabu, 12 Juni 2024

14:00 - 15:30

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Vital Function upselling & Suggestive Selling

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Selasa, 25 Juni 2024

14:30 - 18:00

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Set Your Goal Setting with S.M.A.R.T.E.R

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Kamis, 27 Juni 2024

14:00 - 15:30

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Manage the Hectic in the Lobby During Peak Season

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Kamis, 04 Juli 2024

14:00 - 15:30

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Flash Cost & Potential Cost

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Jumat, 12 Juli 2024

16:30 - 18:00

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Crucial Things About Safety Workplace in Culinary

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Kamis, 18 Juli 2024

14:00 - 15:30

Terjual : 210

Cruise Line Guide for Beginner

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Kamis, 25 Juli 2024

16:30 - 18:00

Terjual : 317

How To Be a Young Professional in Culinary Industry

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Kamis, 01 Agustus 2024

14:00 - 15:30

Terjual : 155

Creating Guest Arrival Experience

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Kamis, 08 Agustus 2024

16:30 - 18:00

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Leadership and Management

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Kamis, 22 Agustus 2024

17:00 - 18:30

Terjual : 247

Menguasai Pertanyaan Dalam Interview Kerja

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Kamis, 29 Agustus 2024

14:00 - 15:30

Terjual : 264

Business English for Professionals

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Kamis, 12 September 2024

16:30 - 18:00

Terjual : 182

Professional Etiquette and Appearance

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Kamis, 19 September 2024

14:30 - 16:00

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Core Values at Work: Building a Foundation

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Kamis, 03 Oktober 2024

16:30 - 18:00

Terjual : 177

The Beauty of Cruise Line Industry

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Kamis, 17 Oktober 2024

14:30 - 16:00

Terjual : 193

Upgrade Your Food Presentation

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Kamis, 24 Oktober 2024

14:30 - 16:00

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Ultimate Secret of Your Self - Confidence

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Kamis, 31 Oktober 2024

16:30 - 18:00

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Decorating your Cocktails Amazingly

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Kamis, 14 November 2024

16:30 - 18:00

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Cara Cepat Mendapatkan Lowongan Kerja Hospitality

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Kamis, 21 November 2024

16:30 - 18:00

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Persiapkan Karir Anda Sejak Dini

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Kamis, 28 November 2024

14:30 - 16:00

Terjual : 193

Managing Hectic and Various Tasks During Group Arrivals

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Kamis, 05 Desember 2024

14:30 - 16:00

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How to Win the Interview

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Kamis, 12 Desember 2024

14:30 - 16:00

Terjual : 63

Dari Hobi jadi Sumber Penghasilan

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Kamis, 19 Desember 2024

16:30 - 18:00

Terjual : 75

Housekeeping and Sustainability in Hotel Industry

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Kamis, 09 Januari 2025

14:30 - 16:00

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Mastering Customer Service in F&B

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Kamis, 16 Januari 2025

14:30 - 16:00

Terjual : 65

Effective Communication Skills for Hotel Receptionists

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Kamis, 06 Februari 2025

16:30 - 18:00

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Mastering Your Internship: Pathway to Best Trainee

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Kamis, 13 Februari 2025

14:30 - 16:00

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Managing work Station

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Kamis, 20 Februari 2025

16:30 - 18:00

Terjual : 49

Travel English: Navigate the World with Ease

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Kamis, 27 Februari 2025

14:30 - 16:00

Terjual : 62

Providing More Personalize Butler Service

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Kamis, 06 Maret 2025

16:30 - 18:00

Terjual : 74

Bangun Impian Karirmu Dari Sekarang

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Kamis, 20 Maret 2025

16:30 - 18:00

Terjual : 73

Keys to Great Customer Service

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Kamis, 27 Maret 2025

16:30 - 18:00

Terjual : 59

Financial Freedom

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Jumat, 11 April 2025

14:30 - 16:00

Terjual : 66

Understand Shelf life & Day Dot

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Rabu, 16 April 2025

16:30 - 18:00

Terjual : 55

How to Manage Linen in a Hotel

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Jumat, 09 Mei 2025

16:30 - 18:00

Terjual : 47

Step by Step Basic Chefs Skill

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Selasa, 13 Mei 2025

14:30 - 16:00

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Local Knowledge and Tourist Recommendations

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Kamis, 22 Mei 2025

16:30 - 18:00

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The art of Networking and Small Talk

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Jumat, 20 Juni 2025

16:30 - 18:00