Managing Hectic and Various Tasks During Group Arrivals
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Dari Hobi jadi Sumber Penghasilan
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Win the Interview and Get Your Dream Job!
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Power of the Past – Force of the Future
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Jadi Coffeepreneur itu Gaya Hidup
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Other Benefit of Room Attendant
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Ready, Set & Organize - Day to Day Time Management
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Contemplating a Sustainable Brand
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What is Three Bucket System On Cruise Ship
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Improve Your Public Speaking & Presentation Skills!
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Understand about Safety in the Workplace
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Lets Become a Hospitalitypreneur
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Sense of urgency in Hospitality Industry
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10 Major Do’s & Don’ts of Customer Service
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Why Customer Comeback - Create Lasting Customer Loyalty in the Hospitality Industry
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Internal Hotel Communication and Coordination
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Developing Critical Thinking Skill for Academic and Career Achievement
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How To Get a Faster Promotion On Cruise Ship
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Kamis, 27 Oktober 2022
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Starter-Pack to Boost Your Culinary Talents
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14:30 - 15:30
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Your Image - First Impressions
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12:00 - 13:30
Terjual : 67
Mastering the Fundamental of Food Safety
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Terjual : 410
Build Simple Mindset to Success
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How Do You Welcome and Take Care of Your Customer
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17:00 - 18:30
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How to Get Good Review From Customer
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Terjual : 127
Leadership Agility in Digital Era
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Terjual : 92
Bedah Menu Engineering Untuk Keuangan Bisnis Sehatmu
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Kamis, 16 Maret 2023
17:00 - 18:30
Terjual : 70
A Guide To Learning Culinary Gastronomy
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Jumat, 31 Maret 2023
17:00 - 18:30
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Hotel Revenue General Knowledge
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Kamis, 27 April 2023
17:00 - 18:30
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Tips and Trick to Engage With Customers
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Kamis, 08 Juni 2023
17:00 - 18:30
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Personal Branding – The Key Your Career Success
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Kamis, 15 Juni 2023
17:00 - 18:30
Terjual : 74
The Art of effective Briefing Communication
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Kamis, 22 Juni 2023
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Terjual : 71
Guest Cycle, an Overall Hotel Guest Activities
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Kamis, 13 Juli 2023
17:00 - 18:30
Terjual : 225
Tingkatkan Produktivitas Dengan Metode Gamification
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Jumat, 21 Juli 2023
12:30 - 14:00
Terjual : 259
Gali Lebih Dalam Pengetahuan Teh dan Peluangnya!
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Kamis, 27 Juli 2023
17:00 - 18:30
Terjual : 226
Amaze Your Customer - Creative Tips to Delight Your Customer in the Restaurant
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Kamis, 10 Agustus 2023
17:00 - 18:30
Terjual : 183
Understanding Food Commodities and Culinary Multiskill
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Jumat, 25 Agustus 2023
17:00 - 18:30
Terjual : 140
Ubah Pikiranmu dan Duniamu Akan Berubah !
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Jumat, 01 September 2023
17:15 - 18:30
Terjual : 129
Your Business S.W.O.T Analysis
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Kamis, 07 September 2023
17:00 - 18:30
Terjual : 133
Housekeeping Personal Development
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Kamis, 14 September 2023
17:00 - 18:30
Terjual : 111
Build-up an engage Correspondence Connection Upon Guests’ Pre-arrival
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Kamis, 21 September 2023
12:30 - 14:00
Terjual : 167
In Depth with Culinary Trends and Modernist Technique
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Kamis, 05 Oktober 2023
12:30 - 14:00
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How Do You Interact With Your Customer
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Kamis, 12 Oktober 2023
17:00 - 18:30
Terjual : 113
Study and Work Effectively with Pomodoro Technique
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12:30 - 14:00
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Cara jitu menghadapi Guest Complaint
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Jumat, 27 Oktober 2023
17:00 - 18:30
Terjual : 272
5 Easy Steps to Taste Your Wine
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12:30 - 14:00
Terjual : 264
Unlocking the Power of Critical Thinking
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12:30 - 14:00
Terjual : 355
An Excellence Concierge Service
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Kamis, 14 Desember 2023
17:00 - 18:30
Terjual : 301
Mengetahui Cara Cepat Belajar Memasak untuk Pemula
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Kamis, 04 Januari 2024
17:00 - 18:30
Terjual : 224
Mengelola Strategi Biaya Dasar / Cost Ternyata Bisa Jadi Sumber Profit Tambahan
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Kamis, 11 Januari 2024
17:00 - 18:30
Terjual : 73
First Impressions - Telephone Etiquette is Very Important
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Kamis, 25 Januari 2024
17:00 - 18:30
Terjual : 65
All You Need to Know About Coldcut and Curings Product
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Jumat, 02 Februari 2024
17:00 - 18:30
Terjual : 68
Front Office People Development
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Kamis, 15 Februari 2024
17:00 - 18:30
Terjual : 54
Marketing Strategy for Your Business
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Kamis, 14 Maret 2024
17:00 - 18:30
Terjual : 70
"LEARN” Methods to Solve Guest Complaint
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Selasa, 26 Maret 2024
17:00 - 18:30
Terjual : 74
Basic Understanding of Chemical
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Kamis, 18 April 2024
17:00 - 18:30
Terjual : 54
Belajar 8 Jenis Spirit Dasar Untuk Semua Cocktailmu
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Kamis, 02 Mei 2024
14:00 - 15:30
Terjual : 68
The Art of Reducing Procrastination
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Rabu, 08 Mei 2024
16:30 - 18:00
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Providing an Accurate Billing to the Guest
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Rabu, 12 Juni 2024
14:00 - 15:30
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Vital Function upselling & Suggestive Selling
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Selasa, 25 Juni 2024
14:30 - 18:00
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Set Your Goal Setting with S.M.A.R.T.E.R
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Kamis, 27 Juni 2024
14:00 - 15:30
Terjual : 289
Manage the Hectic in the Lobby During Peak Season
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Kamis, 04 Juli 2024
14:00 - 15:30
Terjual : 187
Crucial Things About Safety Workplace in Culinary
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Kamis, 18 Juli 2024
14:00 - 15:30
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Cruise Line Guide for Beginner
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16:30 - 18:00
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How To Be a Young Professional in Culinary Industry
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Kamis, 01 Agustus 2024
14:00 - 15:30
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Creating Guest Arrival Experience
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16:30 - 18:00
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Menguasai Pertanyaan Dalam Interview Kerja
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14:00 - 15:30
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Business English for Professionals
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16:30 - 18:00
Terjual : 182
Professional Etiquette and Appearance
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14:30 - 16:00
Terjual : 166
Core Values at Work: Building a Foundation
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Kamis, 03 Oktober 2024
16:30 - 18:00
Terjual : 177
The Beauty of Cruise Line Industry
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Kamis, 17 Oktober 2024
14:30 - 16:00
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Upgrade Your Food Presentation
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Kamis, 24 Oktober 2024
14:30 - 16:00
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Ultimate Secret of Your Self - Confidence
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16:30 - 18:00
Terjual : 201
Decorating your Cocktails Amazingly
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16:30 - 18:00
Terjual : 208
Cara Cepat Mendapatkan Lowongan Kerja Hospitality
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Kamis, 21 November 2024
16:30 - 18:00
Terjual : 166