Casual Course

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Environment Sustainable

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Right Man in The Right Position

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Elevate Your Professional Career in Culinary Industry

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Writing a Stunning Business Plan

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The important Things to do Inventory

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Cost, Price, Value

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Winning a Customer Satisfaction

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Work with Integrity & Passion, Salary will Follow you

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Things Room Attendant Never Do

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CV yang Bagus di Mata HRD

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Customer Experience CX

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Membangun Bisnis Kuliner Tanpa Takut

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Set-up an Entrepreneur Mindset

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How to Brand Your Start-Up

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“WOWING” The Guest with Personalize Service

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Program 3 Bulan Guest Service Professional (GSP) #1 in Front Office Panduan

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Handling Basic First Aid on Emergency Situation

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Dare to dream Big! Achieve Your Personal Goals

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Balancing Your Life & Work

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Power of the Past – Force of the Future

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10:00 - 12:00

Terjual : 180

Branding Untuk Pemula

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Senin, 06 September 2021

14:30 - 16:30

Terjual : 100

Leadership in Uncertain Times

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14:30 - 16:30

Dropshipping? Siapa Takut!

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Terjual : 157

Jadi Coffeepreneur itu Gaya Hidup

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Jumat, 14 Januari 2022 - Jumat, 14 Januari 2022

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14:30 - 16:30

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Ready, Set & Organize - Day to Day Time Management

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Contemplating a Sustainable Brand

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Kamis, 16 Juni 2022

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What is Three Bucket System On Cruise Ship

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Improve Your Public Speaking & Presentation Skills!

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Lets Become a Hospitalitypreneur

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Why Customer Comeback - Create Lasting Customer Loyalty in the Hospitality Industry

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10 Major Do’s & Don’ts of Customer Service

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Internal Hotel Communication and Coordination

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Jadi Superstar di Karir Anda

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Developing Critical Thinking Skill for Academic and Career Achievement

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Starter-Pack to Boost Your Culinary Talents

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Your Image - First Impressions

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Build Simple Mindset to Success

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Crowd Management

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How to Get Good Review From Customer

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How Do You Welcome and Take Care of Your Customer

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The Power of E-Commerce

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Leadership Agility in Digital Era

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Bedah Menu Engineering Untuk Keuangan Bisnis Sehatmu

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A Guide To Learning Culinary Gastronomy

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Personal Branding – The Key Your Career Success

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The Art of effective Briefing Communication

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Guest Cycle, an Overall Hotel Guest Activities

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Testing Course

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Amaze Your Customer - Creative Tips to Delight Your Customer in the Restaurant

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Understanding Food Commodities and Culinary Multiskill

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Ubah Pikiranmu dan Duniamu Akan Berubah !

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Your Business S.W.O.T Analysis

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Housekeeping Personal Development

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Build-up an engage Correspondence Connection Upon Guests’ Pre-arrival

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In Depth with Culinary Trends and Modernist Technique

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5 Easy Steps to Taste Your Wine

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An Excellence Concierge Service

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All You Need to Know About Coldcut and Curings Product

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Front Office People Development

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Art on Bed

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Marketing Strategy for Your Business

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"LEARN” Methods to Solve Guest Complaint

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Basic Understanding of Chemical

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Belajar 8 Jenis Spirit Dasar Untuk Semua Cocktailmu

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The Art of Reducing Procrastination

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On Premise Laundry

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Set Your Goal Setting with S.M.A.R.T.E.R

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Flash Cost & Potential Cost

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Crucial Things About Safety Workplace in Culinary

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Cruise Line Guide for Beginner

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How To Be a Young Professional in Culinary Industry

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Creating Guest Arrival Experience

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Leadership and Management

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Menguasai Pertanyaan Dalam Interview Kerja

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Business English for Professionals

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Professional Etiquette and Appearance

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Core Values at Work: Building a Foundation

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The Beauty of Cruise Line Industry

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Upgrade Your Food Presentation

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Ultimate Secret of Your Self - Confidence

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Decorating your Cocktails Amazingly

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Cara Cepat Mendapatkan Lowongan Kerja Hospitality

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Persiapkan Karir Anda Sejak Dini

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Managing Hectic and Various Tasks During Group Arrivals

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How to Win the Interview

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Dari Hobi jadi Sumber Penghasilan

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Housekeeping and Sustainability in Hotel Industry

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Kamis, 09 Januari 2025

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Mastering Customer Service in F&B

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Effective Communication Skills for Hotel Receptionists

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Mastering Your Internship: Pathway to Best Trainee

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Managing work Station

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Kamis, 20 Februari 2025

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Travel English: Navigate the World with Ease

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Providing More Personalize Butler Service

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Bangun Impian Karirmu Dari Sekarang

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Kamis, 20 Maret 2025

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Keys to Great Customer Service

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Kamis, 27 Maret 2025

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Financial Freedom

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Jumat, 11 April 2025

14:30 - 16:00

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Understand Shelf life & Day Dot

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Rabu, 16 April 2025

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How to Manage Linen in a Hotel

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Jumat, 09 Mei 2025

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Step by Step Basic Chefs Skill

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Local Knowledge and Tourist Recommendations

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Kamis, 22 Mei 2025

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The art of Networking and Small Talk

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